Breakfast
As well as the below, we also have breakfast buffets, a la carte, gluten free and healthy alternatives available.
Prices are based on Monday-Saturday delivery. Additional cost incurred on Sunday’s or when chefs/wait staff are required. $50 delivery charge for orders under $150
Coffee & Tea
Urn of Coffee or Tea
$1.50 per person
Breakfast Package 1
Fresh seasonal fruit platter, assorted mini danish’s and pastries and sweet muffins
$9.50 per person
Breakfast Package 2
Fresh seasonal fruit platter, assorted mini danish’s and pastries, sweet muffins, yogurt and bircher muesli cups
$13.50 per person
Breakfast Package 3
Fruit platter, assorted mini danish’s and pastries, sweet muffins, yoghurt and bircher muesli cups and mini homemade quiches
$15.50 per person
Individual breakfast box
Egg and bacon muffin, sweet muffin, piece of fruit and orange juice
$9.50 per person
Morning & Afternoon Tea
As well as the below, we also have gluten free and healthy alternatives available. Please call to enquire for further information.
Prices are based on Monday-Saturday delivery. Additional cost incurred on Sunday’s or when chefs/wait staff are required. $50 delivery charge for orders under $150
Tea Package 1
Assortment of homemade slices or scones
$6.50 per person
Tea Package 2
Selection of mini homemade quiches and fresh fruit platter
$12.50 per person
Tea Package 3
Selection of cakes and slices and fresh fruit platter.
$12.50 per person
Tea Package 4
Selection of assorted sweet items, homemade quiches and fresh fruit platter.
$19.50 per person
Lunch
All sandwiches are made with gourmet homemade fillings.
Prices are based on Monday-Saturday delivery. Additional cost incurred on Sunday’s or when chefs/wait staff are required. $50 delivery charge for orders under $150
Sandwich Selection
Ribbon – $9.50
Traditional 4 point – $6.50
Mini baguettes – $9.50
Pita wraps – $8.50
Bagels – $9.50
Lunch Package 1
Assorted ribbon sandwiches and fresh seasonal fruit platter
$15.50 per person
Lunch Package 2
Assorted ribbon sandwiches and wraps, 3 basic hot savoury finger food items and fresh seasonal fruit platter
$25.50 per person
Cheese Platter
King Island Brie, King Island Blue Vein, Vintage Cheddar with quince paste, muscatel grapes and crackers
$6.00 per person
Working Lunch
Assorted ribbon sandwiches and wraps, salad of the day, fresh seasonal fruit platter, assorted cakes and slices
$22.50 per person
Lunch Box
Sandwich or wrap, salad of the day, piece of fruit, individual cake or slice and fruit juice
$25.50 per box
Lunch or Dinner Buffets
Menus and prices do change seasonally. Below is an example of our lunch or dinner buffets.
Prices are based on Monday-Saturday delivery. Additional cost incurred on Sunday’s or when chefs/wait staff are required. $50 delivery charge for orders under $150
The Italian
Homemade lasagna, Risotto ‘of the day’, Pasta ‘of the day’, Garden salad, Tomato and bocconcini salad, Baby Spinach, bacon, pine nuts, garlic herb dressing and pecorino croutons. Tiramisu dessert
$50 per person (price will vary depending on selection and season)
The BBQ
Sirloin steaks, Lamb and rosemary sausages, Marinated chicken skewers, Marinated pork belly pieces, Garden salad, Pasta salad and Fresh seasonal fruit platter.
$50 per person (price will vary depending on selection and season)
The Greek
Souvlaki bar -‐ lamb and chicken with all condiments and sauces, Greek salad with lime and oregano dressing, Garden salad Chickpea and bean salad, fresh seasonal Fruit Platter and Baklava
$60 per person (price will vary depending on selection and season)
The Aussie Roast
Slow roasted lamb leg, Roasted root vegetables, Potato spring onion and bacon salad, Coleslaw salad, Fresh seasonal fruit platter and Pavlova
$65 per person (price will vary depending on selection and season)
We can design a package to suit your budget or special requirements. Give us a call to chat.
Finger Food Menu
Please call to enquire for further information or to request special requirements.
Prices are based on Monday-Saturday delivery. Additional cost incurred on Sunday’s or when chefs/wait staff are required. $50 delivery charge for orders under $150
- g : gluten free
- v : vegetarian
- g*: gluten free available on request
Package A
3 Choices from the menus below
$13.50 per person
Package B
6 Choices from the menus below
$24.50 per person
Package C
10 Choices from the menus below
$38.00 per person
Package D
15 Choices from the menus below
$45 per person
Cold Selections (finger food menu)
Trio of homemade dips with assorted breads and crisps (g,v)
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Tomato, basil, pesto and feta bruschetta topped with balsamic reduction (g*,v)
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Pumpkin, feta and basil frittata with bush tomato relish (g,v)
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Oysters served natural or with a tomato, chilli & coriander dressing (g)
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Smoked salmon, on corn blini and crème fraiche
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Peking duck and spring onion pancakes with hoisin
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San choy bow (g) – Chinese flavoured pork mince served in lettuce cups
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Assorted nori rolls with wasabi, pickled ginger and soy (g,v)
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Satay chicken and chive rice paper wraps (g)
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Hot Selections (finger food menu)
Samosas with condiments (v)
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Cocktail spring rolls with condiments (g*,v)
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Mini quiches (g*,v)
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Spinach and ricotta filo pastries (v)
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Mini gourmet pies (v): Beef, Thai chicken, Moroccan lamb, korma vegetable, chicken and mushroom
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Mini dim sims with condiments
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Homemade sausage rolls with condiments (g*)
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Chicken or beef skewers with a choice of either satay, black bean or tandoori sauce (g)
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Pork and peanut curry with crisp roti and yoghurt riata
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Lime and chilli prawn skewers with a citrus dipping sauce
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Salt and pepper calamari with garlic aioli (g)
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Mini cheese burgers with bush tomato chutney on brioche buns (g*)
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Braised beef dumplings with honey chilli sauce (g)
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Roasted red pepper, pumpkin & feta arancini with sundried tomato mayonnaise (g*,v)
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Corn crusted chicken strips with spiced mango salsa
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Flame grilled spicy chorizo sausage with sweet tomato relish (g)
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Crumbed whiting fillets with a preserved lemon tartare sauce
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Prawn spring rolls with soy mayonnaise
Pizza Selections (g* V) (finger food menu)
1. Tomato, bocconcini, garlic and oregano
2. Grilled chicken, caramelised onion and bacon
3. Mild salami, mushroom, olives, onion and mozzarella
Bowl items (finger food menu)
1. Prawn, avocado mousse and lime jelly (cold) (g)
2. Calamari and pickled fennel salad.
3. Thai beef salad (cold) (g)
4. Wild mushroom risotto (g,v)
5. Spinach and ricotta agnolotti with tomato ragu (g*,v)
6. Creamy chicken, basil pesto gnocchi with fresh parmesan
Warm soup shots (finger food menu)
1. Green pea and ham (g,v)
2. Roasted tomato and basil (g,v)
3. Carrot, ginger and coriander (g,v)
Desserts (finger food menu)
1. Profiteroles filled the custard, dipped in chocolate
2. Mini chocolate tarts
3. Lemon tartlets
4. Assortment of mini petit fours and tarts
5. Seasonal fruit platter
6. Local cheese platter
Gluten free and Vegetarian available on request
